It’s been fantastic to welcome The Cookalong Clwb back to the farm this week and last, along with Monmouthshire CC, to make some rather delicious looking vegan chilli and jam jar trifles.
The Cookalong Clwb was set up by Angharad (of The Preservation Society) and her daughter Pip, encouraging kids to cook, creating delicious family meals, reducing food waste and increasing food taste. Watch some recipes on their Youtube channel.
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