Learn about growing, eating and cooking with chillies on the new Chilli Experience Day with Dan Reed of Chilli of the Valley and Beca.
Find out why our aquaponics greenhouse is so good for growing chillies and get tips for growing chillies at home.
Dan will help you design, plan and make your own chilli sauce made with hand-picked fresh ingredients from the greenhouse. You’ll make around 10 bottles of your own chilli sauce to take home.
Can you handle the heat? Find out more about the Chilli Experience Day.
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