Native Breeds – Ham, Bacon & Sausages
15 Feb
We’re delighted that Graham Waddington of Native Breeds is returning to Humble by Nature to teach the new Ham, Bacon and Sausage Making course.
Find out what cuts are best for making ham, watch Graham’s bacon demo and get hands-on making a traditional sausage recipe.
Make Ham, Bacon and Sausages – Sunday 16th June,
for more about Humble By Nature
Sign up to our newsletter
Stay up to date with all the news from Kate’s farm, including the latest courses, events, animal arrivals & special offers. We won’t share your details and you can unsubscribe at any time.
