Native Breeds – Ham, Bacon & Sausages

We’re delighted that Graham Waddington of Native Breeds is returning to Humble by Nature to teach the new Ham, Bacon and Sausage Making course.
Find out what cuts are best for making ham, watch Graham’s bacon demo and get hands-on making a traditional sausage recipe.
Make Ham, Bacon and Sausages – Sunday 16th June,
Stay up to date with all the news from Kate’s farm, including the latest courses, events, animal arrivals & special offers. We won’t share your details and you can unsubscribe at any time.