Make the mulled cider featured on Escape to the Farm.
The mulling of cider is thought to have come from the tradition of wassailing, which has roots in paganism and the anglo-saxons. The wassailing, or blessing of the fruit trees, involves drinking and singing to the health of the trees to encourage them to provide a bountiful harvest in the autumn. This ancient custom still happens today – normally in January around Twelfth night, particularly in cider producing regions like our own.
Stay up to date with all the news from Kate’s farm, including the latest courses, events, animal arrivals & special offers. We won’t share your details and you can unsubscribe at any time.