Jalapeños grown in the aquaponics greenhouse here at Humble by Nature recently had a shout out on Simon Mayo’s Drivetime show on BBC Radio 2!
Local producer Angharad at The Preservation Society uses chillies from our greenhouse to make her delicious Candied Jalapeños. They were mentioned by Nigel Barden on the Simon Mayo Foodie Thursday Drivetime show.
Listen again and hear all about them from about 1hr 10min in.
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