Dough & Daughters Chocolate & Almond biscuits

Kate asked Jennifer of Dough & Daughters to teach her how to bake bread when she was writing her book A Year of Living Simply. The bread they made together was delicious!
These dairy free chocolate and almond biscuits use store cupboard ingredients to create a delicious and quick to make treat. With no dairy or eggs they’re a great vegan recipe. If you’re following a gluten free diet, swap the plain flour for GF flour and use GF baking powder.
Ingredients
200g plain flour (or GF flour)
100g soft brown sugar
90g dark chocolate
90g whole blanched almonds
85g sunflower oil
4 large tbsp of water
2 tsp vanilla extract
3/4 tsp baking powder
1/2 tsp bicarbonate
1/2 tsp salt
Method
Jennifer teaches Danish Christmas Bread Making at Humble by Nature.
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