Dark sugar & oat soda bread recipe

Make the delicious dark sugar & oat soda bread recipe featured in Escape to the Farm.

Ingredients

• 100 g oats
• 225 g water
• 30 g butter
• 100 g low fat yoghurt
• 200 g cold milk
• 1 tbsp of brown sugar
• 325 g wholemeal flour
• 1.5 tsp bicarb
• 3/4 tsp salt

18 – 20cm cake tin – greased & lined

Method

• Preheat oven to 180 C
• Soak oats in boiled water for 15 mins in a large bowl
• Add butter from side plate into bowl, which will just melt from heat of the water
• Add yogurt, milk, and sugar. Mix using a spoon
• Stir the flour, bicarb and salt into the mixture using same spoon
• Pour mixture into greased and lined cake tin
• Cover with foil and bake in oven for 15 minutes
• Wearing oven gloves, remove the foil and bake for a further 30 minutes
• Wearing oven gloves, remove from and place on cooling rack

Recipe credit: PJ’s Catering

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