Get rid of the January blues by coming along to a delicious evening of cheese and cocktails on Friday 17th January 2020.
Hosted by The Preservation Society to raise funds for Velindre Cancer Centre, this evening features food & drink from a great selection of local producers (& friends of the farm), including: Forage Fine Foods, Parva Spices, Marches Deli, Silver Circle Distillery, Wye Valley Meadery, Untapped Brewery and Brookes Dairy.
Get your tickets directly from The Preservation Society.
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