1 Oct

Award-winning Charcutier Ltd. will be teaching fantastic new charcuterie courses at the Humble by Nature farm in 2018.

Learn how to butcher lamb or capture the taste of the Mediterranean with chorizo, salcicce fresco and pancetta in Spanish and Italian Charcuterie. Discover traditional English pie and sausage recipes on British Charcuterie and Sausage Making courses.

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