Beer bread
29 Apr
Make the delicious beer breads that Kate made for her bread-off with Tori during her visit to Kingstone Brewery.
Old English Cheese, Apple and Kingstone Ale Bread
Ingredients
- 500g Strong White Bread Flour
- 1 Tbsp Baking Powder
- ½ tsp salt
- 60g Butter
- 4 Apples, Peeled, cored and grated
- 125g Cheddar Cheese grated
- 1 egg beaten added to 100ml Kingstone Gold Beer
- Rolled Oats for sprinkling on the top.
Method
- Combine all the ingredients in a bowl.
- Spoon into a prepared bread loaf tin.
- Bake for 1 1/2 to 2 hours at 180c/ 350F/ gas 4.
Bread is ready when a metal skewer inserted into the centre comes out clean – or is 70* or over with Food Thermometer.
1503 Dark Ale Bread
Ingredients
- 400g Strong White Bread Flour
- 100g Rye Flour
- 8g Salt
- 1 Tbsp Baking Powder
- Optional some mixed seeds/ Ground Coriander/ Coriander Seeds
- 1503 Ale – added until a soft, moist dough can be formed. Better to be a little on the wet side to yeild a moist loaf.
Method
- Combine all the ingredients in a bowl.
- Spoon into a prepared bread loaf tin.
- Bake for 45 mins in oven 220c/ 425F/ gas mark 7. Until bread is hollow to tap on the bottom/ passed the skewer test or the temperature is above 70 degrees on a kitchen thermometer.
We recommend using Stone Ground Flours for the best flavour – but obviously enjoying a glass of Kingstone Beer while baking/eating it – is imperative!!
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