Make the cured pork belly bacon recipe from Escape to the Farm. If you have never cured a piece of meat before then a belly of pork is the easiest place to start and the most straightforward. It takes no time at all, is easy to slice and cook at home.
Belly bacon is more highly flavoured than a pork loin. This joint has great marbling and doubles as an excellent ingredient in cooking.
1 kg of boneless pork belly (rind on or off is an optional choice).
Ingredients per kg of meat
Add to the cure:
Cling film to wrap your pork belly or an air tight container.
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