What you'll learn



  • Introduction

    Liz will explain the stir-up tradition and what you'll be making throughout the day

  • Aprons on

    With Liz's guidance you'll get making your wild recipes: starting with a Christmas spice blend and your Christmas pudding, which we will steam on the day.

  • Wild Christmas recipes

    After lunch you'll make your mincemeat and wild liqueurs, which can be used on the day or given as gifts.

  • Tips for your delicious wild Christmas

    Liz will share her foraging and recipe tips throughout the day.

Testimonials..

  • What a terrific start to my Christmas planning to have in my store cupboard an incredible wild Christmas pudding, quince & sloe gin infused mincemeat, together with the other other tasty goodies that I came happily away with.

    Lorraine
  • Thank you so much for such a fantastic course. Such fun and your enthusiasm is infectious!

    Shirley
  • A really lovely day & so inspiring. Liz is very generous and inspirational.

    Caroline & Susan

Availability


Date
Spaces
Price
Qty
Sat 22nd October 2022 10 £185.00  

Your instructor for the day..



Liz Knight is our inspirational hedgerow hunter Liz Knight spent her childhood face down amongst the grass looking for bugs,…

Your Course in pictures

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