Liz will explain the stir-up tradition and what you'll be making throughout the day
With Liz's guidance you'll get making your wild recipes: starting with a Christmas spice blend and your Christmas pudding, which we will steam on the day.
After lunch you'll make your mincemeat and wild liqueurs, which can be used on the day or given as gifts.
Liz will share her foraging and recipe tips throughout the day.
What a terrific start to my Christmas planning to have in my store cupboard an incredible wild Christmas pudding, quince & sloe gin infused mincemeat, together with the other other tasty goodies that I came happily away with.
Thank you so much for such a fantastic course. Such fun and your enthusiasm is infectious!
A really lovely day & so inspiring. Liz is very generous and inspirational.