Pam will butcher down a pork shoulder for sausage making & share her tips for doing this at home.
Make a Lincolnshire sausage recipe with a wheat based and gluten free crumb
Make either a Toulouse sausage, a Creole Chaurice sausage or an Argentinian Chorizo.
The course will close with a cup of tea, slice of cake and an opportunity to ask any last questions.
Excellent course, very interesting and hands-on.
Great day! Really enjoyed, particularly the butchery demo!
Good day, interesting. Thanks.