Join Angharad Underwood of The Preservation Society and learn how to make delicious, fail proof marmalade. It won’t just be any old marmalade – it’s Seville Orange Marmalade, using the new season’s Seville Oranges.
You’ll work in pairs throughout the day. You’ll use the whole cooked orange method but we’ll also talk through the sliced fruit method, as well as what fruit to use and when. Angharad will share lots of hints and tips with you, so that you can make marmalade your way at any time.
Seville oranges aren’t just for marmalade! You’ll also make a fantastic Seville orange gin and a Seville orange curd to take home.
At the end of the day, you’ll leave with fruit to have another go at home, your marmalade, curd and gin, and plenty of marmalade brilliance.
Angharad will explain what you'll be doing today what makes Seville marmalade so special
You'll learn all about preserving methods of making marmalade, savoury marmalade and curds using citrus fruits. What fruit to use and when with plenty of hints and tips to make your own delicious preserves.
Seville oranges aren't just for marmalade! After lunch, you'll make a fantastic Seville orange gin and a Seville orange curd.
Thanks for a lovely day. Learnt a lot and really enjoyed it.
Absolutely fabulous, just delicious!
Had a lovely day. Thanks so much - fun, friendly & gorgeous products!
This course will run from 10am until 4pm and includes a delicious farm lunch.
Please contact us before booking if you have specific dietary needs.
Angharad Underwood is a multi-award winning producer of jars of deliciousness at The Preservation Society. She comes with bags of…