Marmalade Making
Marmalade Making
Join Angharad Underwood of The Preservation Society and learn how to make delicious, fail proof marmalade. It won’t just be any old marmalade – it’s Seville Orange Marmalade, using the new season’s Seville Oranges.
You’ll use the whole cooked orange method but we’ll also talk through the sliced fruit method, as well as what fruit to use and when. Angharad will share lots of hints and tips with you, so that you can make marmalade your way at any time.
Seville oranges aren’t just for marmalade! You’ll also make a fantastic Seville orange gin and a Seville orange curd.
At the end of the day, you’ll leave with plenty of fruit and jars, armed with marmalade brilliance.
This course takes place in marmalade season, from the end of January to February. Sign up to receive the 2023 course dates first.
What you'll learn
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Introduction
Angharad will explain what you'll be doing today what makes Seville marmalade so special
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Aprons on
You'll learn all about preserving methods of making marmalade, savoury marmalade and curds using citrus fruits. What fruit to use and when with plenty of hints and tips to make your own delicious preserves.
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What else to do with Seville oranges
Seville oranges aren't just for marmalade! After lunch, you'll make a fantastic Seville orange gin and a Seville orange curd.
The Essentials
This course will run from 10am until 4pm and includes a delicious farm lunch.
Please contact us before booking if you have specific dietary needs.
Your instructor for the day..
Angharad Underwood is a multi-award winning producer of jars of deliciousness at The Preservation Society. She comes with bags of…