Make Ham, Bacon & Sausages
Make Ham, Bacon & Sausages
Learn how to make bacon, ham and sausages in this hands-on pork butchery course with Graham Waddington, Master Charcutier and owner of Native Breeds.
Get Graham’s tips for home butchery as he demos how to butcher pork for bacon, ham and sausages. Watch Graham’s ham making demo and then get hands-on making your own dry cure bacon and traditional recipe sausages to take home.
This course is great if you want to learn how to make the most of your own pork, or if you’re a bit of a foodie and just want to have a go!
What you'll learn
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Butchery for bacon, sausages and ham
Watch a butchery demo and get Graham’s tips for home butchery.
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How to make a ham
Find out which cuts are best for ham making and watch Graham’s ham making demo. You’ll learn how to make a simple yet delicious ham at home, that is sure to impress family and friends.
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Dry curing bacon
Get hands-on and make your own dry cure bacon to take away and finish at home.
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Sausage Making
Have a go at making your own sausages to a traditional recipe to take away and enjoy at home.
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Q&A
The course will close with a cup of tea, slice of cake and an opportunity to ask any last questions.
The Essentials
Make Ham, Bacon & Sausages runs from 10am until 4pm and includes a delicious farm lunch.
We will provide all the ingredients and equipment for this course.
You will need to bring a cool box or chiller bag to take your sausages and bacon home.
Your instructor for the day..
Co-Founder of Native Breeds and one of the UK's foremost charcuterie experts Graham owns and co-runs Native Breeds, a small…