What you'll learn



  • Butchery for bacon, sausages and ham

    Watch a butchery demo and get Graham’s tips for home butchery.

  • How to make a ham

    Find out which cuts are best for ham making and watch Graham’s ham making demo. You’ll learn how to make a simple yet delicious ham at home, that is sure to impress family and friends.

  • Dry curing bacon

    Get hands-on and make your own dry cure bacon to take away and finish at home.

  • Sausage Making

    Have a go at making your own sausages to a traditional recipe to take away and enjoy at home.

  • Q&A

    The course will close with a cup of tea, slice of cake and an opportunity to ask any last questions.

Availability


Date
Spaces
Price
Qty
Sun 28th February 2021 - £115.00   Sold Out

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Your instructor for the day..



One of the UK's foremost charcuterie experts Graham Waddington’s charcuterie story starts in 2003 when he & wife Ruth decided…

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