Make Ham, Bacon & Sausages

Learn how to make bacon, ham and sausages in this hands-on pork butchery course with Graham Waddington, Master Charcutier.
Get Graham’s tips for home butchery as he demos how to butcher pork for bacon, ham and sausages. Watch Graham’s ham making demo and then get hands-on making your own dry cure bacon and traditional recipe sausages to take home.
This course is great if you want to learn how to make the most of your own pork, or if you’re a bit of a foodie and just want to have a go!
Watch a butchery demo and get Graham’s tips for home butchery.
Find out which cuts are best for ham making and watch Graham’s ham making demo. You’ll learn how to make a simple yet delicious ham at home, that is sure to impress family and friends.
Get hands-on and make your own dry cure bacon to take away and finish at home.
Have a go at making your own sausages to a traditional recipe to take away and enjoy at home.
The course will close with a cup of tea, slice of cake and an opportunity to ask any last questions.
Make Ham, Bacon & Sausages runs from 10am until 4pm and includes a delicious farm lunch.
We will provide all the ingredients and equipment for this course.
You will need to bring a cool box or chiller bag to take your sausages and bacon home.
One of the UK's foremost charcuterie experts Graham Waddington’s charcuterie story starts in 2003 when he & wife Ruth decided…