What you'll learn

  • Butchery for bacon, sausages and ham

    Watch a butchery demo and get Graham’s tips for home butchery.

  • How to make a ham

    Find out which cuts are best for ham making and watch Graham’s ham making demo. You’ll learn how to make a simple yet delicious ham at home, that is sure to impress family and friends.

  • Dry curing bacon

    Get hands-on and make your own dry cure bacon to take away and finish at home.

  • Sausage Making

    Have a go at making your own sausages to a traditional recipe to take away and enjoy at home.

  • Q&A

    The course will close with a cup of tea, slice of cake and an opportunity to ask any last questions.

Date to be confirmed

Your instructor for the day..

One of the UK's foremost charcuterie experts Graham Waddington’s charcuterie story starts in 2003 when he & wife Ruth decided…

Your Course in pictures

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