What you'll learn

  • Understanding butchery and different cuts of meat

    Learn about different cuts of meat and where to fine them.

  • Essential knife skills

    Learn how to use your butchery knife safely and keep it sharp.

  • Butcher half a lamb

    Butcher and break down half a lamb, reared on the Humble by Nature farm.

  • Q&A

    We’ll finish the day with tea and cake and the opportunity to ask any further questions.


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Your instructor for the day..

Pam Thompson has been in the Food Industry since 2002 and is experienced in nutritional analysis of food, product development…

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