What you'll learn

  • Understanding butchery and different cuts of meat

    Learn about different cuts of meat and where to fine them.

  • Essential knife skills

    Learn how to use your butchery knife safely and keep it sharp.

  • Butcher half a lamb

    Butcher and break down half a lamb, reared on the Humble by Nature farm.

  • Q&A

    We’ll finish the day with tea and cake and the opportunity to ask any further questions.


Sun 23rd September 2018 5 £250.00*  

* price includes taxes

Your instructor for the day..

Pam Thompson has been in the Food Industry since 2002 and is experienced in nutritional analysis of food, product development…

Your Course in pictures

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