Join us for a day of Danish Easter Baking with Jennifer Burgos of Dough & Daughters. This sweet dough and bread making course will give you the skills and confidence to master delicious Danish treats to share with friends and family.
Over the course of the day you will make Cinnamon Knots, Cinnamon swirls and Easter baking essentials – Hot Cross Buns. And for those of you who love a slice of cake, you will also make a traditional Danish Chocolate Almond Orange Loaf. To top it all off, you’ll make the signature Dough & Daughters Oat and Treacle Bread Loaf.
The day is filled with Danish hygge, time to enjoy yourself and ask as many dough related questions as you like.
Dough and Daughters believe everyone should know to how to make bread and sweet Danish bakes. This course will give new bakers confidence and increase the knowledge of more experienced bakers, by first and foremost teaching you how to master the dough. Once you master the dough, the oven bakes the bread.
You'll start the day with a tea or coffee and an overview of the Danish bread making techniques you'll be learning today.
It's time to learn how to master the dough - the fundamental skill for successful bread making!
Today you'll be making cinnamon knots, cinnamon swirls, hot cross buns, traditional Danish chocolate almond orange loaf and oat and treacle bread loaf.
There will be lots of time to enjoy yourself and ask as many dough related questions as you like.
This course will run from 10am until 3.30/4pm and includes a delicious farm lunch.
Recipes being made today will include: dairy products, egg and nuts. Please contact us before booking if you have any special dietary requirements.
You’ll leave with recipes to take home and, of course, your delicious bread!
Jennifer is Danish, but has been living in the UK for over 30 years. From an early age, she has…