What you'll learn

  • Arrive and welcome

    You'll start the day with a tea or coffee and an overview of the Danish bread making techniques you'll be learning today.

  • Roll up your sleeves

    It's time to learn how to master the dough - the fundamental skill for successful bread making!

  • Easter bread making recipes

    Today you'll be making cinnamon knots, cinnamon swirls, hot cross buns, traditional Danish chocolate almond orange loaf and oat and treacle bread loaf.

  • Danish hygge

    There will be lots of time to enjoy yourself and ask as many dough related questions as you like.

Date to be confirmed

Your instructor for the day..

Jennifer is Danish, but has been living in the UK for over 30 years. From an early age, she has…

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