What you'll learn

  • Arrive and welcome

    You'll start the day with coffee, cake and an overview of the Danish bread making techniques you'll be learning today.

  • Roll up your sleeves

    It's time to learn how to master the dough - the fundamental skill for successful bread making!

  • Festive bread making recipes

    Today you'll be making Danish Christmas Bread, Cinnamon Swirls and Saffron St Lucia buns or Kringle. The doughs we master today can also be used to make Almond Crescents, Coffee Buns.


  • Absolute delight - huge treat, loved it!

  • A thoroughly enjoyable day!

  • Really great, thank you!


Date to be confirmed

Your instructor for the day..

Jennifer is Danish, but has been living in the UK for over 30 years. From an early age, she has…

Your Course in pictures

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