You'll start the day with coffee, cake and an overview of the Danish bread making techniques you'll be learning today.
It's time to learn how to master the dough - the fundamental skill for successful bread making!
Today you'll be making Danish Christmas Bread, Cinnamon Swirls and Saffron St Lucia buns or Kringle. The doughs we master today can also be used to make Almond Crescents, Coffee Buns.
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Jennifer is Danish, but has been living in the UK for over 30 years. From an early age, she has…