Danish Christmas Bread Making
Danish Christmas Bread Making
Join us for a day of Danish Christmas bread making with Jennifer Burgos of Dough & Daughters. This bread making course will unlock the secrets of delicious festive bread to surprise, delight and share with your friends and family.
You’ll learn how to master simple sweet dough techniques, enabling you to produce fresh bread delights on Christmas morning. On the menu today are Danish Christmas Bread, Cinnamon Swirls and Saffron St Lucia buns or Kringle.
Dough and Daughters believe everyone should know to how to make bread. This course is great for new and more experienced bakers alike. As the day progresses, you’ll learn how to master the dough. Once you master the dough, the oven bakes the bread.
What you'll learn
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Arrive and welcome
You'll start the day with coffee, cake and an overview of the Danish bread making techniques you'll be learning today.
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Roll up your sleeves
It's time to learn how to master the dough - the fundamental skill for successful bread making!
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Festive bread making recipes
Today you'll be making Danish Christmas Bread, Cinnamon Swirls and Saffron St Lucia buns or Kringle. The doughs we master today can also be used to make Almond Crescents, Coffee Buns.
Testimonials..
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Absolute delight - huge treat, loved it!
Kate -
A thoroughly enjoyable day!
Diane -
Really great, thank you!
Maggie
The Essentials
This course will run from 10am until approximately 3.30pm.
Recipes being made today will include: dairy products, egg and nuts. Please contact us before booking if you have any special dietary requirements.
You’ll leave with recipes to take home and, of course, your delicious bread!
Your instructor for the day..
Jennifer is Danish, but has been living in the UK for over 30 years. From an early age, she has…