Learn about: different kinds of wood-fired ovens available; where to site them; how to light, maintain and control the fire; essential kit.
David will show you how to get the ovens hot, then you'll help to prepare and cook the variety of dishes on the menu today.
You'll finish by sitting down to eat together and have the opportunity to ask any further questions.
We have had such fun with our new found confidence. We no longer have cold oven issues! We tried a slow roasting a chicken and shoulder of lamb. Checked it this morning the smell was amazing as was the taste... we are now totally hooked.
Really good day - learned so much! Now I need to go and try some recipes out at home!
An excellent day - very instructive and enjoyable with lots of food to eat.