What you'll learn

  • Getting to know the basics

    Learn about: different kinds of wood-fired ovens available; where to site them; how to light, maintain and control the fire; essential kit.

  • Aprons on

    David will show you how to get the ovens hot, then you'll help to prepare and cook the variety of dishes on the menu today.

  • Q&A

    You'll finish by sitting down to eat together and have the opportunity to ask any further questions.


  • We have had such fun with our new found confidence. We no longer have cold oven issues! We tried a slow roasting a chicken and shoulder of lamb. Checked it this morning the smell was amazing as was the taste... we are now totally hooked.

    Belinda & Phil
  • Really good day - learned so much! Now I need to go and try some recipes out at home!

  • An excellent day - very instructive and enjoyable with lots of food to eat.



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Your instructor for the day..

David owns Manna from Devon Cooking School and is a wood-fired cookery expert For David the joys of cooking with…

Your Course in pictures

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