What you'll learn



  • Getting started

    Angharad & Huw will share their preserving and baking stories and then you'll get started.

  • Roll up your sleeves

    Angharad will guide you through making your Christmas curd and cranberry preserve.

  • Special treats

    Make your mini-stollen and yule log with Huw.

Availability


Date
Spaces
Price
Qty
Sat 19th November 2022 8 £155.00  

Your instructor for the day..



Huw Rowlands is the owner and chief baker at Cegin Huw's Kitchen. He's teaming up with Angharad Underwood to share…


Angharad Underwood is a multi-award winning producer of jars of deliciousness at The Preservation Society. She comes with bags of…

Your Course in pictures

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