Join us for a day of very special Christmas baking and preparation. Today you’ll be working in pairs to make deliciously festive preserves, curds, mini stollen and a retro Chocolate Yule Log.
Angharad will get you making a delightful Christmas chutney, perfect for gifts and your Boxing Day feast, and a very festive cranberry curd.
Huw will help you make mini stollen, the Christmas essential, and a deliciously retro Yule Log.
Christmas will be even yummier this year with these tasty festive recipes. At the end of the day you’ll take home your: jars of Christmas chutney, cranberry curd, mini stollen and yule log.
Angharad & Huw will share their preserving and baking stories and then you'll get started.
Angharad will guide you through making your Christmas curd and cranberry preserve.
Make your mini-stollen and yule log with Huw.
This course will run from 10am until 4pm and includes a delicious farm lunch.
Please contact us before booking if you have specific dietary needs.
Huw Rowlands is the owner and chief baker at Cegin Huw's Kitchen. He's teaming up with Angharad Underwood to share…
Angharad Underwood is a multi-award winning producer of jars of deliciousness at The Preservation Society. She comes with bags of…