What you'll learn

  • Getting started

    Angharad & Huw will share their preserving and baking stories and then you'll get started.

  • Roll up your sleeves

    Angharad will guide you through making your Christmas curd and cranberry preserve.

  • Special treats

    Make your mini-stollen and yule log with Huw.

Date to be confirmed

Your instructor for the day..

Huw Rowlands is the owner and chief baker at Cegin Huw's Kitchen. He's teaming up with Angharad Underwood to share…

Angharad Underwood is a multi-award winning producer of jars of deliciousness at The Preservation Society. She comes with bags of…

Your Course in pictures

Best course to do next...

Danish Christmas Bread Making

Other courses you might like...

Make a Christmas Door Wreath