Bread Making with Hobbs House Bakery
Bread Making with Hobbs House Bakery
Learn how to make bread in this bread making course with Sam Wells of Hobbs House Bakery.
This simple yet inspiring bread making course will show you just how versatile a simple bread dough can be. It’s perfect for beginners and those looking to improve their bread making technique.
You’ll make a loaf of bread, bread rolls, bread sticks and pitta bread to take home. You’ll also make pizza, which you’ll sit down to eat with the rest of the group at the end of the evening.
What you'll learn
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Roll up your sleeves
Weigh out the ingredients and make a basic bread dough recipe which you will use to make a loaf of bread, rolls, pitta bread, bread sticks and pizza.
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Hints and tips
Sam has been baking since boyhood and he'll share all his best tips and techniques for kneading, proving and baking.
Testimonials..
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I think I kneaded this practice but I doughn't know if I'll rise to be as good as lovely Sam!
Kate -
A really fun evening and learnt so much, the best bit is the great taste! Thanks Sam.
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Excellent course, great tutor - we're all bakers now!
K&G
The Essentials
The evening course runs from 18.30-21.30.
The morning course runs from 10am – 1pm.
At the end of the session we’ll sit down together and eat the delicious pizza you’ve made.
All ingredients and equipment will be provided, you’ll take all your delicious bakes home.
Your instructor for the day..
Sam Wells of Hobbs House Bakery has been baking bread since he was a boy Sam is bringing his skills…