What you'll learn



  • Roll up your sleeves

    Weigh out the ingredients and make a basic bread dough recipe which you will use to make a loaf of bread, rolls, pitta bread, bread sticks and pizza.

  • Hints and tips

    Sam has been baking since boyhood and he'll share all his best tips and techniques for kneading, proving and baking.

Testimonials..

  • I think I kneaded this practice but I doughn't know if I'll rise to be as good as lovely Sam!

    Kate
  • A really fun evening and learnt so much, the best bit is the great taste! Thanks Sam.

  • Excellent course, great tutor - we're all bakers now!

    K&G

Availability


Date
Spaces
Price
Qty
Thurs 22nd March 2018 - £65.00*   Sold Out
Thurs 3rd May 2018 - £65.00*   Sold Out
Thurs 27th September 2018 10 £65.00*  

* price includes taxes


Your instructor for the day..



Sam Wells of Hobbs House Bakery has been baking bread since he was a boy  Sam is bringing his skills…

Your Course in pictures

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