Weigh out the ingredients and make a basic bread dough recipe which you will use to make a loaf of bread, rolls, pitta bread, bread sticks and pizza.
Sam has been baking since boyhood and he'll share all his best tips and techniques for kneading, proving and baking.
I think I kneaded this practice but I doughn't know if I'll rise to be as good as lovely Sam!
A really fun evening and learnt so much, the best bit is the great taste! Thanks Sam.
Excellent course, great tutor - we're all bakers now!