Biltong Making

Learn how to make Biltong and Jerky in this one day course with BigHorn Biltong. This hands-on day will guide you through every step of the biltong making process. You’ll take your own Biltong home at the end of the day, along with a biltong box so you can keep making it at home!
In this course you will:
You might recognise BigHorn Biltong from Back to the Land with Kate Humble. When Kate heard about what BigHorn Biltong do, she knew they’d make a delicious addition to the Humble by Nature teaching team!
Find out more about the heritage of biltong and jerky and how it is made.
Simon will guide you through choosing the right cut of beef, what to look for and how to ask your butcher for it at home.
Choose your favourite spices to create your own marinade for your biltong and find out how to hang it.
Make your own jerky. This will be returned to you after the course once BigHorn Biltong have finished drying it for you.
Build your own drying box so you can keep making Biltong at home. No previous DIY skills required and all parts and tools will be provided.
The course will finish with tea and cake and the opportunity to ask any further questions.
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Biltong Making will run from 10am until 4pm and includes a delicious farm lunch.
We’ll provide all the ingredients and equipment for this course.
You’ll make and take home your own Biltong and Biltong drying box. Your jerky will be returned to you after BigHorn Biltong have finished drying it for you.
Kate met Simon and Carol of BigHorn Biltong while filming Back to the Land for BBC2. She knew that they'd…