Afternoon Tea
Afternoon Tea
Angharad Underwood of The Preservation Society & Huw Rowlands of Huw’s Kitchen are joining forces to help you make the most decadent Afternoon Tea. Huw will be sharing his brilliant baking skills, helping you make:
- Mille Feuille with rough puff pastry
- Mini Victoria Sponges
- He’ll also demo cream pattiserie and soda bread
Complementing these, Angharad will get you making:
- The finest homemade curd
- A delicious French Style strawberry jam
You’ll also make your own butter, using local cream to go with the fresh soda bread.
At the end of the day, you’ll leave with jars of jam, mille feuile and sponges, creme pattiserie, butter and a pack of soda bread ingredients. Ready for a delicious afternoon tea!
What you'll learn
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Getting started
Angharad & Huw will share their preserving and baking stories and then you'll get started.
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Roll up your sleeves
Huw will show you how to make your Mille Feuille and mini Victoria sponges.
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The perfect complement
Make a delicious curd, French style strawberry jam and butter with Angharad
The Essentials
This course will run from 10am until 4pm and includes a delicious farm lunch.
Please contact us before booking if you have specific dietary needs.
Your instructor for the day..
Huw Rowlands is the owner and chief baker at Cegin Huw's Kitchen. He's teaming up with Angharad Underwood to share…
Angharad Underwood is a multi-award winning producer of jars of deliciousness at The Preservation Society. She comes with bags of…