What you'll learn



  • Getting started

    Angharad & Huw will share their preserving and baking stories and then you'll get started.

  • Roll up your sleeves

    Huw will show you how to make your Mille Feuille and mini Victoria sponges.

  • The perfect complement

    Make a delicious curd, French style strawberry jam and butter with Angharad

Date to be confirmed


Your instructor for the day..



Huw Rowlands is the owner and chief baker at Cegin Huw's Kitchen. He's teaming up with Angharad Underwood to share…


Angharad Underwood is a multi-award winning producer of jars of deliciousness at The Preservation Society. She comes with bags of…

Your Course in pictures

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