What you'll learn



  • Getting started

    Angharad & Huw will share their preserving and baking stories and then you'll get started.

  • Roll up your sleeves

    Huw will show you how to make your Mille Feuille and mini Victoria sponges.

  • The perfect complement

    Make a delicious curd, French style strawberry jam and butter with Angharad

Availability


Date
Spaces
Price
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Sat 26th March 2022 - £125.00   Sold Out

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Your instructor for the day..



Huw Rowlands will be teaming up with Angharad Underwood on our Velindre Mothering Sunday Afternoon Tea course. Huw will sharing…


Angharad Underwood is a multi-award winning producer of jars of deliciousness at The Preservation Society. She comes with bags of…

Your Course in pictures

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