Welcome to
Humble by nature

CORONAVIRUS UPDATE

We look forward to starting our courses back up from 7th May.

If you were booked on a course in Feb, March or April, we have emailed you all. If you haven’t received your email, please check your spam & then email us at: info@humblebynature.com to let us know.


Humble by Nature’s home is a working farm just outside Monmouth in the Wye Valley in South Wales. For at least four generations it was owned by the local council and tenanted to young farming families who had no farm of their own. In 2010, when the last tenant retired and handed in his notice, the council decided to sell the farm, broken up into lots.

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Last minute bookings

Event
Date
Price

Cyanotype Print Making: Half Day

Book Today

July 30, 2021

£50.00

Bee-Keeping

Book Today

July 31, 2021

£115.00

Pigs for Beginners

Book Today

August 7, 2021

£105.00

Make a Green Wood Chair

Book Today

August 7, 2021

£115.00

Learn to Plant Dye Yarn

Book Today

August 8, 2021

£95.00

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Featured

Hedge-Laying

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Your event on the farm..

Weddings
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Stay on the farm..

  • The Piggery

    Wake up at the heart of the Humble by Nature farm when you stay in the Piggery. This two-bed family...

  • The Hayloft

    Stay in the old Hayloft at Humble by Nature and get a real feel for farm life. This studio apartment is...

  • The Humble Hideaway

    Stay in the Humble Hideaway shepherd's hut at Humble by Nature. Turn off your phone, get away from the world...

    Latest News..

  • Energy Bars

    Make the delicious energy bars from Escape to the Farm, perfect to keep you going on a long day. Makes...

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  • Jam Tarts

    Make the delicious jam tarts that Kate made under Penny's expert supervision on Escape to the Farm.  Makes 12 Ingredients                           ...

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  • Pangrattato with Spelt and Spring Veg

    The breadcrumbs on top of this dish are a take on the Italian pangrattato, literally ‘grated bread’, or otherwise known...

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  • Linguine with Crab, Chilli, Lemon, Hawthorn and Rocket

    Make Kate's favourite holiday dish - Linguine with Crab, Chilli, Lemon, Hawthorn and Rocket, as featured on Escape to the...

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