Welcome to
Humble by nature

CORONAVIRUS UPDATE

We look forward to starting our courses back up from 7th May.

If you were booked on a course in Feb, March or April, we have emailed you all. If you haven’t received your email, please check your spam & then email us at: info@humblebynature.com to let us know.

Humble by Nature’s home is a working farm just outside Monmouth in the Wye Valley in South Wales. For at least four generations it was owned by the local council and tenanted to young farming families who had no farm of their own. In 2010, when the last tenant retired and handed in his notice, the council decided to sell the farm, broken up into lots.

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Last minute bookings

Event
Date
Price

Bee-Keeping

Book Today

July 10, 2021

£115.00

Wild Food Foraging

Book Today

July 2, 2021

£105.00

Learn How to Shear Sheep

Book Today

June 20, 2021

£115.00

Lino Printing Landscapes

Book Today

June 27, 2021

£105.00

Bread Making with Hobbs House Bakery

Book Today

July 1, 2021

£65.00
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Featured

Hedge-Laying

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Weddings
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Stay on the farm..

  • The Piggery

    We look forward to welcoming visitors from Wales from 27th March, we are unable to accept visitors from England until...

  • The Hayloft

    We look forward to welcoming visitors from Wales from 27th March, we are unable to accept visitors from England until...

  • The Humble Hideaway

    Stay in the Humble Hideaway shepherd's hut at Humble by Nature. Turn off your phone, get away from the world...

    • View all our accommodation options

    Meet the team
    • Kate
      Humble
    • Farmer
      Tim
    • Ludo
      Graham

    Latest News..

  • Energy Bars

    Make the delicious energy bars from Escape to the Farm, perfect to keep you going on a long day. Makes...

    Read more..

  • Jam Tarts

    Make the delicious jam tarts that Kate made under Penny's expert supervision on Escape to the Farm.  Makes 12 Ingredients                           ...

    Read more..

  • Pangrattato with Spelt and Spring Veg

    The breadcrumbs on top of this dish are a take on the Italian pangrattato, literally ‘grated bread’, or otherwise known...

    Read more..

  • Linguine with Crab, Chilli, Lemon, Hawthorn and Rocket

    Make Kate's favourite holiday dish - Linguine with Crab, Chilli, Lemon, Hawthorn and Rocket, as featured on Escape to the...

    Read more..

    • View all news articles

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