Welcome to
Humble by nature


Like lots of businesses in Wales we’ll be closing our doors for just over a fortnight from Friday 23rd October, re-opening on Monday 9th November.

We were almost at the end of our courses for the year but it wasn’t quite to be & we’re really sorry that we can’t share our farm at this time.  

If you’re booked on a course or were due to come & stay, we have emailed you all – if you haven’t received it, please check your spam & then email us at:info@humblebynature.com to let us know.

Humble by Nature’s home is a working farm just outside Monmouth in the Wye Valley in South Wales. For at least four generations it was owned by the local council and tenanted to young farming families who had no farm of their own. In 2010, when the last tenant retired and handed in his notice, the council decided to sell the farm, broken up into lots.

Book a course..

Last minute bookings


Smallholding for beginners

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November 7, 2020


Biltong Making

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November 8, 2020


Weave a Willow Christmas Tree

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November 14, 2020


Weave a Willow Reindeer

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November 14, 2020


Danish Christmas Bread Making

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November 21, 2020


Buy a Gift Voucher
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Dry Stone Walling: 1 Day Introduction

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Your event on the farm..

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Stay on the farm..

  • The Piggery

    Wake up at the heart of the Humble by Nature farm when you stay in the Piggery. This two-bed family...

  • The Hayloft

    Stay in the old Hayloft at Humble by Nature and get a real feel for farm life. This studio apartment is...

  • The Humble Hideaway

    Stay in the Humble Hideaway shepherd's hut at Humble by Nature. Turn off your phone, get away from the world...

    Latest News..

  • Foraging High Tea Custard Slice

    Make the Foraging High Tea from episode 3 of Escape to the Farm. If you're going out foraging for ingredients...

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  • Barba di frate pasta

    Make the Barba di frate pasta from episode 3 of Escape to the Farm. Ingredients 2 finely diced small onions...

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  • Lemon Honey & Pistachio cake

    Make Kate's lemon drizzle cake as featured in Escape to the Farm. Ingredients 250g soft butter 250g runny honey 5...

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  • Liz Knight’s Wild Salsa Verde recipe

    If you're going out foraging for ingredients always make sure you know exactly what you're picking, some wild plants are...

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