Join us for a weekend celebrating all things wool! Learn to shear sheep with Farmer Tim or discover wool as art and make felt accessories with Lou Tonkin.
A Humble by Nature gift voucher is the perfect present. Contact info@humblebynature.com for more details. Visit Kate Humble's working farm in the beautiful Wye Valley, not far from the M4 & M5.
This is the final course in our Home Charcutier series with Humble by Nature’s charcuterie expert Graham Waddington. This course focuses on the traditional delights of French charcuterie – pâté, terrines and confit. Graham will help you discover the secrets of these classic French dishes.
You will learn how to create a really stunning pâté and terrines with a little work and a lot of love. The Charcutier was traditionally a pork specialist who authenticated the origins of ‘nose to tail’ eating. You’ll celebrate this ethos, using all the thrifty cuts of the pig as well as embracing the delights of duck, rabbit and that all time love-or-hate ingredient, offal.
Graham is the master charcutier and founder of Native Breeds.
Saturday
6th
July
2013
9:30am – 4:30pm
£95.00
Our courses are very hands on and will take place both in our teaching barn and out in the smallholding fields.
Please check the weather for Monmouth area (NP25) and dress appropriately.
Discover delicious food on your doorstep
Learn how to smoke sausages, game & cure fish
Learn about chorizo, salcicce, cotechino & porcetta
You will be given a delicious home-cooked lunch from the Humble by Nature kitchen
Nearby golf courses include Monmouth, Alice Springs and Celtic Manor
