Join us for a weekend celebrating all things wool! Learn to shear sheep with Farmer Tim or discover wool as art and make felt accessories with Lou Tonkin.
A Humble by Nature gift voucher is the perfect present. Contact info@humblebynature.com for more details. Visit Kate Humble's working farm in the beautiful Wye Valley, not far from the M4 & M5.
What did the Romans do for us? Quite a lot actually. Rumour has it they brought curing to Britain, and the Italians and Spanish also make fantastic sausages. Join Humble by Nature’s charcuterie expert Graham Waddington on the third of our ‘Home Charcutier’ series. This course focuses on charcuterie from Southern Europe: chorizo, salcicce, cotechino and porcetta.
Learn how to make common culinary delights such as chorizo, cured and matured sausages. We strongly associate this region with hot summer sun, basking on beaches and indulging in meaty snacky delights found within cafe culture. This course certainly satisfies some of these sunny reminiscences. You’ll also discover some great winter warmers, including preparation and cooking of porcetta.
Saturday
15th
June
2013
9:30am – 4:30pm
£95.00
Our courses are very hands on and will take place both in our teaching barn and out in the smallholding fields.
Please check the weather for Monmouth area (NP25) and dress appropriately.
Discover delicious food on your doorstep
Make bacon, ham, bangers & pies
Learn how to smoke sausages, game & cure fish
Learn how to make pâté, terrines and confit
You will be given a delicious home-cooked lunch from the Humble by Nature kitchen
The Monmouth Canoe & Activity Centre provides a fantastic experience paddling on the Wye
