Join us for a weekend celebrating all things wool! Learn to shear sheep with Farmer Tim or discover wool as art and make felt accessories with Lou Tonkin.
A Humble by Nature gift voucher is the perfect present. Contact info@humblebynature.com for more details. Visit Kate Humble's working farm in the beautiful Wye Valley, not far from the M4 & M5.
This is the second course in our Home Charcutier series with Humble by Nature’s charcuterie expert Graham Waddington. Preserving meat and fish in Northern parts of Europe was traditionally done through smoking. Graham will help you discover these techniques and traditions, including how to smoke sausages, game and cure fish.
The whole practice and tradition of smoking is too vast to cover in one day but this course is a good place to start! Graham will teach you how to make some classic, as well as more unusual, charcuterie products: from cured fish to smoked sausages and venison. Discover how to prepare fish and meat for smoking and create deliciously different flavours in them. You will also learn how to make a mini-smoker for use at home.
Saturday
18th
May
2013
9:30am – 4:30pm
£95.00
Our courses are very hands on and will take place both in our teaching barn and out in the smallholding fields.
Please check the weather for Monmouth area (NP25) and dress appropriately.
Discover delicious food on your doorstep
Make bacon, ham, bangers & pies
Learn how to make pâté, terrines and confit
Learn about chorizo, salcicce, cotechino & porcetta
You will be given a delicious home-cooked lunch from the Humble by Nature kitchen
Pedalabikeaway rent bikes out for all ages
