Join us for a weekend celebrating all things wool! Learn to shear sheep with Farmer Tim or discover wool as art and make felt accessories with Lou Tonkin.
A Humble by Nature gift voucher is the perfect present. Contact info@humblebynature.com for more details. Visit Kate Humble's working farm in the beautiful Wye Valley, not far from the M4 & M5.
Join Humble by Nature’s charcuterie expert Graham Waddington in the first of our ‘Home Charcutier’ series. This course focuses on the traditional fare of British charcuterie – bacon, ham, bangers and pies. Graham will show you how the British have taken classic charcuterie to make signature national dishes.
You’ll learn about home curing, making superb bacon and ham and conquering the skill of producing a traditional raised pie. Let’s not forget that virtually every county in Britain had their own sausage recipe too. We will be reviving one or two of the best. Whilst good bacon and ham are readily available in the shops, nothing can beat having the skills to make your own at home.
Saturday
6th
April
2013
9:30pm – 4:30pm
£95.00
Our courses are very hands on and will take place both in our teaching barn and out in the smallholding fields.
Please check the weather for Monmouth area (NP25) and dress appropriately.
Discover delicious food on your doorstep
Learn how to smoke sausages, game & cure fish
Learn how to make pâté, terrines and confit
Learn about chorizo, salcicce, cotechino & porcetta
You will be given a delicious home-cooked lunch from the Humble by Nature kitchen
Tintern is the best preserved medieval abbey in Wales.
