A cosy cottage for couples or families to enjoy the farm
Enjoy a cup of tea or coffee as Liz introduces the day
Learn about the rules and regulations involved in rearing pigs for meat and talk about benefits of different breeds
Get outside and meet the Humble by Nature pigs
Enjoy a delicious farm lunch
Spend more time out in the fields with the pigs
A chance to ask any final questions over a cup of tea and slice of cake
Course dates are yet to be confirmed but you can register your interest now by submitting our online enquiry form. As soon as dates are released we will be sure to notify you.
Guarantee the provenance of your meat by rearing it yourself. Whether you already have pigs, have done our Smallholding for Beginners course, or are interested in keeping pigs for meat this course is ideal for you.
This course will cover what you need to know to rear pigs for pork, including:
If you want to know how to butcher, cure or make sausages with your pork then take a look at our Pork Butchery, Curing and Sausage Making course.
This is a hands-on course both indoors and out in the fields so bring clothes that are weather-proof and that you don’t mind getting wet or dirty!
This course will run from 10am - 4pm.
Liz was so informative. A Fantasic day- now for some land and pigs!
Practical, informative, good fun.
A really informative and entertaining day! Thank you very much!