A cosy cottage for couples or families to enjoy the farm
Graham will talk you through a brief overview of British charcuterie and discuss its influence.
We’ll eat a delicious home-made lunch, including charcuterie from Native Breeds. Share recipe ideas, get to know your fellow course members and enjoy some great local food.
We’ll finish the day with a cup of tea, some well deserved treats and the opportunity to ask any further questions.
Course dates are yet to be confirmed but you can register your interest now by submitting our online enquiry form. As soon as dates are released we will be sure to notify you.
Join Humble by Nature’s charcuterie expert Graham Waddington in the ever popular ‘Home Charcutier’ series. This course focuses on the traditional fare of British charcuterie – bacon, ham, bangers and pies. Graham will show you how the British have taken classic charcuterie to make signature national dishes.
You’ll learn about home curing, making superb bacon and ham and conquering the skill of producing a traditional raised pie. Let’s not forget that virtually every county in Britain had their own sausage recipe too. We will be reviving one or two of the best. Whilst good bacon and ham are readily available in the shops, nothing can beat having the skills to make your own at home.
Graham is the master charcutier and founder of Native Breeds.
We’ll provide all the ingredients and you’ll get to take your delicious creations home at the end of the day.
What a brilliant day! We've learnt such a lot and had a really enjoyable day!
Excellent course - great being able to take home the bacon!
Fantastic day, learnt loads and very inspirational. Can't wait to go and start making some at home.