Liz Knight
Liz Knight spent her childhood face down amongst the grass looking for bugs, making concoctions from petals, weeds and of course mud; when she was at school she constantly dreamt of being outside eating. As a result, her grasp of French, Algebra and Latin is woeful but her ability to turn a handful of weeds into a delight to eat is legendary!
With a lifetime's passion for cooking with the less obvious ingredients, Liz established Forage Fine Foods & creates a unique range of flavourings from ingredients that grow in our back gardens & the wild.
Meet the team
We have a really wonderful team of expert teachers – all locally based – who have joined us at Humble by Nature to share their expertise and enthusiasm.
-
Bees for Development
Area of specialism
Bee-Keeping
Bees for Development's bio
-
Tori Biggs
Area of specialism
Bread making & Humble by Nature cook
Tori's bio
-
Kingstone Brewery
Area of specialism
Kingstone Brewery
Kingstone's bio
-
Sarah Edmonds
Area of specialism
Print making & book binding
Sarah's bio
-
catherine gray flowers
Area of specialism
Floristry
Catherine's bio
-
Kate Humble
Area of specialism
Kate's Farm
Kate's bio
-
Aisling Judge
Area of specialism
Orchard planning & planting
Aisling's bio
-
Katherine Marland
Area of specialism
Kather's Kitchen
Katherine's bio
-
James North
Area of specialism
Hens & Poultry
James's bio
-
James North or Liz Sivewright
Area of specialism
Hens & Poultry
James & Liz's bio
-
Liz Shankland
Area of specialism
Smallholding
Liz's bio
-
Liz Sivewright
Area of specialism
Keeping hens for eggs
Liz's bio
-
Wally Sivewright
Area of specialism
Birds for the table
Wally's bio
-
Tim Stephens
Area of specialism
Hedge-laying and livestock farming
Tim's bio
-
Bob Stevenson
Area of specialism
All things pig
Bob's bio
-
Lou Tonkin
Area of specialism
Wool and felting
Lou's bio
-
Graham Waddington
Area of specialism
Charcuterie
Graham's bio
-
Phil Webb
Area of specialism
Tree fella
Phil's bio