Liz Knight

Liz Knight

Liz Knight spent her childhood face down amongst the grass looking for bugs, making concoctions from petals, weeds and of course mud;  when she was at school she constantly dreamt of being outside eating.  As a result, her grasp of French, Algebra and Latin is woeful but her ability to turn a handful of weeds into a delight to eat is legendary!

With a lifetime's passion for cooking with the less obvious ingredients, Liz established Forage Fine Foods & creates a unique range of flavourings from ingredients that grow in our back gardens & the wild.


Meet the team

We have a really wonderful team of expert teachers – all locally based – who have joined us at Humble by Nature to share their expertise and enthusiasm.

  • Bees for Development

    Bees for Development

    Area of specialism

    Bee-Keeping

    Bees for Development's bio
  • Tori Biggs

    Tori Biggs

    Area of specialism

    Bread making & Humble by Nature cook

    Tori's bio
  • Kingstone Brewery

    Kingstone Brewery

    Area of specialism

    Kingstone Brewery

    Kingstone's bio
  • Sarah Edmonds

    Sarah Edmonds

    Area of specialism

    Print making & book binding

    Sarah's bio
  • catherine gray flowers

    catherine gray flowers

    Area of specialism

    Floristry

    Catherine's bio
  • Kate Humble

    Kate Humble

    Area of specialism

    Kate's Farm

    Kate's bio
  • Aisling Judge

    Aisling Judge

    Area of specialism

    Orchard planning & planting

    Aisling's bio
  • Katherine Marland

    Katherine Marland

    Area of specialism

    Kather's Kitchen

    Katherine's bio
  • James North

    James North

    Area of specialism

    Hens & Poultry

    James's bio
  • James North or Liz Sivewright

    James North or Liz Sivewright

    Area of specialism

    Hens & Poultry

    James & Liz's bio
  • Liz Shankland

    Liz Shankland

    Area of specialism

    Smallholding

    Liz's bio
  • Liz Sivewright

    Liz Sivewright

    Area of specialism

    Keeping hens for eggs

    Liz's bio
  • Wally Sivewright

    Wally Sivewright

    Area of specialism

    Birds for the table

    Wally's bio
  • Tim Stephens

    Tim Stephens

    Area of specialism

    Hedge-laying and livestock farming

    Tim's bio
  • Bob Stevenson

    Bob Stevenson

    Area of specialism

    All things pig

    Bob's bio
  • Lou Tonkin

    Lou Tonkin

    Area of specialism

    Wool and felting

    Lou's bio
  • Graham Waddington

    Graham Waddington

    Area of specialism

    Charcuterie

    Graham's bio
  • Phil Webb

    Phil Webb

    Area of specialism

    Tree fella

    Phil's bio