Bob Stevenson
Bob Stevenson is one of the most highly respected pig experts in the country – he qualified as a vet in 1966 and gained an extra qualification in Pig Medicine in 1983. Still a practising vet, Bob has also been President of the Pig Veterinary Society, and is Consultant to the British Pig Association and President of the Pedigree Welsh Pig Society.
During his career, Bob has been a Pig Certificate examiner for the Royal College of Veterinary Surgeons and a guest lecturer at Liverpool University Veterinary School. He currently assesses farmers and students for various agricultural and medicine awards.
To put it another way, what Bob doesn’t know about pigs isn't worth knowing… as you'll find out if you join one of his fascinating and lively courses.
Meet the team
We have a really wonderful team of expert teachers – all locally based – who have joined us at Humble by Nature to share their expertise and enthusiasm.
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Bees for Development
Area of specialism
Bee-Keeping
Bees for Development's bio
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Tori Biggs
Area of specialism
Bread making & Humble by Nature cook
Tori's bio
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Kingstone Brewery
Area of specialism
Kingstone Brewery
Kingstone's bio
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Sarah Edmonds
Area of specialism
Print making & book binding
Sarah's bio
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catherine gray flowers
Area of specialism
Floristry
Catherine's bio
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Kate Humble
Area of specialism
Kate's Farm
Kate's bio
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Aisling Judge
Area of specialism
Orchard planning & planting
Aisling's bio
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Liz Knight
Area of specialism
Food foraging
Liz's bio
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Katherine Marland
Area of specialism
Kather's Kitchen
Katherine's bio
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James North
Area of specialism
Hens & Poultry
James's bio
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James North or Liz Sivewright
Area of specialism
Hens & Poultry
James & Liz's bio
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Liz Shankland
Area of specialism
Smallholding
Liz's bio
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Liz Sivewright
Area of specialism
Keeping hens for eggs
Liz's bio
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Wally Sivewright
Area of specialism
Birds for the table
Wally's bio
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Tim Stephens
Area of specialism
Hedge-laying and livestock farming
Tim's bio
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Lou Tonkin
Area of specialism
Wool and felting
Lou's bio
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Graham Waddington
Area of specialism
Charcuterie
Graham's bio
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Phil Webb
Area of specialism
Tree fella
Phil's bio